Colussi Ermes and Midera Food Processing Group at CIBUSTEC 2026. More Than Technology. Expertise That Works Together.

Behind every outstanding production line is more than advanced technology: there is specialized know-how, complementary expertise and the ability to make every component work together.

At Cibus Tec 2026, Colussi Ermes will be exhibiting alongside Midera Food Processing, Proxaut, Vemac and Frigomeccanica, bringing together a wealth of complementary capabilities to meet the evolving needs of the food industry.

At the heart of Colussi Ermes’ contribution are advanced washing and direct treatment systems for cheese and cured meats, alongside innovative washing and sanitizing solutions for the protein industry. Technologies designed around the specific needs of each production process, combining hygienic engineering, efficiency and reliability.

Together with the other companies, our expertise contributes to the development of integrated systems and complete production lines, offering customers the advantage of complementary technologies and a broader vision of their production needs.

Because the real value lies not only in what each technology can do, but in what we can achieve when everything works together.

📍 Meet us at Cibus Tec 2026 | October 27–30 | Fiere di Parma, Italy

📌 MIDERA Food Processing – Hall 6 | Stand B016

Discover how Colussi Ermes, together with Midera Food Processing, Proxaut, Vemac and Frigomeccanica, brings specialized expertise and integrated technologies together to deliver advanced solutions for the food industry.

And there is more to discover: visit also Hall 2 | Stand D008 to explore the group’s technologies for the bakery and confectionery sectors.

We look forward to welcoming you in Parma!